FREE Æcorn Cocktail Making Masterclass. JAN 18th
SATURDAY 18th JANUARY
1pm at BOTANICAL ATELIER, Falmouth, Cornwall
“The story of Æcorn & The Aperitif”.
COCKTAIL MAKING MASTERCLASS Botanical Atelier x Æcorn
In our relaxed and inspiring space here in the heart of Falmouth learn about the background of Æcorn, from the founders of Seedlip and how it has come about at our very special cocktail making masterclass, with Toby Amphlett, the National Ambassador of Æcorn.
Enjoy an exclusive opportunity to learn about one of the most exciting alcohol-free brands to hit the worlds drinking industry. Mix a cocktail or two and discover the joys of what to drink when you're not drinking.
We are so thrilled to share this event with you at Botanical Atelier that you can have this one on us. YES that's correct a 'FREE' workshop! All we ask is that you pay a fee when booking, just to secure your space which will be fully refunded when you attend our event.
Blended and bottled in England, Æcorn Aperitifs awaken the appetite and are the perfect way to start any occasion where food and friends are present.
Informed by 17th century English herbal remedies and inspired by the European aperitif tradition, Æcorn Aperitifs are made from 100% English grown Pinot Noir, Meunier and Chardonnay grapes, pressed early and blended with appetite stimulating herbs, roots and bitter botanicals.
The result is the world’s first range of bold and bitter non-alcoholic aperitifs;
Æcorn DRY, Æcorn BITTER and Æcorn AROMATIC.