Salt & Wonder. Issue 03

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Issue 03. The Italian Food Renaissance

SEARCHING FOR THE UNIQUE.
HUNGRY FOR DISCOVERY.

Salt & Wonder is a limited run independent magazine portraying the roots and new movements of the culinary startup culture in Europe. One destination at a time, our finely designed issues chronicle the chefs and innovators who are drawing from the past and shaping the future of food.

Salt & Wonder Issue 03 is all about reveling in the unexpected; it’s about the Italian food pioneers who enchanted us with passion, who fed us hope and humility, and said, “Be here now, forget schedules, let life dictate pace.”